Easy Eats : Weeknight Fast : Crock Pot : Beef In Red-Wine Gravy

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Easy Eats > Weeknight Fast : Crock Pot > Beef In Red-Wine Gravy

Beef In Red-Wine Gravy


This hearty stew recipe is the perfect way to use red wine left over from a party.

SERVES: 5
PREP TIME: 15 Minutes
COOK TIME: 375 Minutes

Ingredients

1-1/2 pounds beef stew meat, cut into 1-inch cubes
2 medium onions, chopped
2 beef bouillon cubes or 1 envelope (1/2 of 2-ounce) package onion soup mix
3 tablespoons cornstarch
Salt to taste
McCormick Black Pepper, Ground, to taste
1-1/2 cups dry red wine
Hot cooked noodles (optional)

Directions

	Step 1: In a 3-1/2- or 4-quart slow cooker, combine beef and onions. Add bouillon cubes or dry onion soup mix. Sprinkle cornstarch, salt and pepper over the beef and onions. Pour red wine over the beef mixture in cooker.

	Step 2: Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.

	Step 3: If desired, serve over hot cooked noodles.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Food Club Wide Egg Noodles $3.19

On Hand Ingredients


	Food Club Corn Starch $2.39


	Food Club Iodized Salt $1.29


	McCormick Pure Ground Black Pepper $3.99 Savings : $1.80

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